|
|
  |
|
|
|
|
1 |
Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И. |
Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts
|
52 |
2 |
2022 |
|
2 |
Стаценко Е. С., Штарберг М. А., Бородин Е. А. |
Isoflavonoids in Soy and Soy-Containing Foods
|
52 |
2 |
2022 |
|
3 |
Степанова А. Г., Давыденко Н. И., Голуб О. В., Степанова Е. Н. |
Effect of Storage Methods on Various Sorts of Siberian Turnip (Brassica rapa L.)
|
50 |
3 |
2020 |
|
4 |
Московенко Н. В., Тихонов С. Л., Тихонова Н. В., Муратов А. А. |
Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment
|
50 |
3 |
2020 |
|
5 |
Стаценко Е. С., Литвиненко О. В., Корнева Н. Ю., Штарберг М. А., Бородин Е. А. |
NEW TECHNOLOGY FOR FUNCTIONAL DESSERT PRODUCTION BASED ON SOY AND PUMPKIN
|
50 |
2 |
2020 |
|
6 |
Неповинных Н. В., Петрова О. Н., Белова Н. М., Еганехзад С. |
Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts
|
49 |
1 |
2019 |
|
7 |
Евелева В. В., Черпалова Т. М., Шиповская Е. А. |
Effectiveness of lactate-containing processing aids application in vegetable treatment
|
48 |
2 |
2018 |
|
8 |
Лилишенцева А. Н. |
CRITERIA OF VEGETABLE JUICES NATURALNESS
|
47 |
4 |
2017 |
|
9 |
Глебова С. Ю., Голуб О. В., Ратникова Л. Б., Давыденко Н. И. |
SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE
|
45 |
2 |
2017 |
|
10 |
Донская Г. А., Асафов В. А., Андреева Е. А. |
EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS
|
43 |
4 |
2016 |
|
11 |
Никитина Т. А., Клюкина О. Н., Птичкина Н. М. |
THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU
|
41 |
2 |
2016 |
|
12 |
Киселева Т. Ф., Ушакова А. С., Газиева А. Ф. |
COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
|
38 |
3 |
2015 |
|
13 |
Плеханова Е. А., Банникова А. В., Шестопалова Н. Е., Птичкина Н. М. |
THE WHIPPED DESSERT ON THE BASIS OF WHEY WITH CITRI-FI FOOD FIBERS
|
32 |
1 |
2014 |
|
14 |
Давыденко Н. И., Голуб О. В., Бурштыкова Т. Ю., Сафьянов Д. А. |
DEVELOPMENT AND RESEARCH OF INDICATORS OF QUALITY OF BAKERY PRODUCTS WITH THE RAISED NUTRITION VALUE
|
29 |
2 |
2013 |
|
15 |
Симоненкова А. П., Иванова Т. Н. |
Substantiation of basic technological parameters of whipped frozen dessert manufacture
|
21 |
2 |
2011 |
|
16 |
Пушмина И. Н. |
Characteristics of Milk Containing Products Using Plant
and Mineral Resources of Siberia
|
19 |
4 |
2010 |
